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Books : Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! |
List Price: $24.95Amazon.com's Price: $16.47 You Save: $8.48 (34%)Prices subject to change.
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Binding: Paperback
Brand: Random House
Dewey Decimal Number: 641.555
EAN: 9780307383198
ISBN: 0307383199
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 360
Publication Date: November 04, 2008
Publisher: Clarkson Potter
Release Date: November 04, 2008
Studio: Clarkson Potter
Sales Rank: 336
MPN: 0307383198
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Product Description:
Rachael Ray's Big Orange Book By Rachael Ray"In the 10 years since she served up her first 30-minute mealùand thousands of delectable dinners laterù Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in
Amazon.com Review:
Book Description
In the 10 years since she served up her first 30-minute meal--and thousands of delectable dinners later--Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new--and bigger than ever!
Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!
In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time.
Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste--and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.
Rachael Ray's Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies
 Sammie nights are always fun; this one brings out the little kid in me. --Rachael Ray
Smoky Tomato Soup with Mini Grilled Cheese and Bacon Sammies
(Serves 4)
1 tablespoon EVOO (extra-virgin olive oil)
4 slices smoked bacon, chopped
3 garlic cloves, chopped
1 onion, chopped
3 celery stalks, chopped
2 carrots, chopped
Salt and pepper
4 cups chicken stock
1/2 teaspoon dried marjoram or oregano
1 (28-ounce) can crushed
fire-roasted tomatoes, partially drained (if you only have diced or whole fire-roasted tomatoes, don't sweat it; it all gets ground up later)
1 teaspoon sugar
2 teaspoons hot smoked paprika, 2/3 palmful
1/4 cup heavy cream
Butter, for the skillet
16 slices of party-size rye, pumpernickel, or whole wheat bread, such as Pepperidge Farm
8 square slices of extra-sharp cheddar cheese, 1/4 inch thick
3 tablespoons finely chopped fresh chives
1-1/2 cups (a single-serving bag) white cheddar popcorn
Heat the EVOO in a medium soup pot over medium-high heat. Add the chopped bacon and cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer the crispy bacon to paper towels to drain and reserve for the mini grilled cheese and bacon sammies.
To the same pot, add the garlic, onions, celery, and carrots and season with salt and pepper. Cook for 5 to 6 minutes, until the vegetables are tender. Scoop the veggies into a food processor, add about 1/2 cup of the chicken stock and the marjoram, and puree until smooth. If the tomatoes you are using are whole or diced, add them to the processor with the veggies and puree.
Return the pureed veggies to the pot, place back over medium-high heat, and add the remaining chicken stock, the crushed or pureed fire-roasted tomatoes, the sugar, and the smoked paprika. Bring the soup up to a bubble, stir in the cream, and keep warm over low heat while you make the sammies.
Heat some butter in a large skillet over medium heat. While the butter is melting, lay 8 of the bread slices on a cutting board. Top each one with a slice of cheese, a sprinkle of the reserved bacon, some chives, and another slice of bread. Transfer 4 of the mini sammies to the hot skillet and cook until the sandwich is toasted on both sides and the cheese is melted. Repeat with the remaining 4 sammies.
Serve the smoky tomato soup with some popcorn floating on top and the grilled mini grilled cheese and bacon sammies alongside.
Rachael Ray is a bestselling author and the host of Food Network's popular 30-Minute Meals and Tasty Travels as well as her daytime syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable foundation dedicated to helping parents and children develop a healthy relationship with food. This is her fourteenth cookbook.
Average Rating: 
Rating:  -
This book has something for everyone. And easy. Rachel really knows how to put together everyday things for even the beginner. I'm not a great cook and I can put together most of these things. Like I said, something for everyone. Buy it.
Rating: -
I can always count on a Rachel Ray recipe to taste fantastic. She has an excellent palate and can put in ingredients together that taste incredible. I received this as a Christmas present and have been cooking like crazy since. I've been in a bit of a "cooking rut" and this has me totally refreshed. I highly recommend the Steakhouse Shepherd's Pie and the Ground Gyros Platter deluxe (these, by the way, taste almost better than the real thing). I look forward to trying just about everything in ... Read More
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This is an awesome cook book, recipes are easy and there is something for everyone,,
Rating: -
I checked the book out of the library and cooked several meals from it for my family . . . all seemed to be winners!! Then I had to return it to the library . . .so I asked Santa for it. Since I received it a little early, I even cooked Christmas dinner from the book . . . .look towards the back - another winner!! Now I can continue my dinner winning streak and keep trying the great ideas!! Even though I swore I would never own a Rachael Ray cookbook . . . this is the book to own!!
Rating:  -
great book, ideas. purchased for college student living off campus and he loved it so that he will not eat out every night--instead find a recipe from book. Easy to read and great helpful facts for a new cook.
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